Whether you are planning on catering a large meal or just do not fancy cooking, we can recommend a fantastic caterer for you. Andrew caters many different events at Weavers Cottage so knows the building very well. He works hand in hand with you to create a menu for your special occasion, allowing you to enjoy some amazing food. 

On Site Catering

This is where Andrew and his will will come and cater for you in the comfort of the cottage whilst you relax and enjoy your day/evening. No need to worry about the cooking, serving or cleaning up as he has this all covered. 


Contact Andrew for a quote 

Drop Off Meals
If you prefer however he also offers a click an drop service. This is where Andrew will drop off pre prepared meals with all the instructions and cooking times, allowing you to just pop these in the oven and enjoy restaurant quality in the comfort of the cottage. 

2 Courses £18.00pp
3 Courses £23.00pp

Here is a small example of dishes that are available, however please discuss your plans and ideas with Andrew as he is happy to taylor a menu to your requirements, style or budget. 

Creamy Garlic Mushrooms with Garlic Ciabatta Bread
Goats Cheese & caramelized Onion tartlet
Chicken Caesar salad with shaved Parmesan & Croutons
Haddock Goujon, lemon, Homemade Tartar Sauce & crisp Iceberg Lettuce.
Warm Salad of Merguez Sausage & Mushrooms
Ham Hock, Wholegrain Mustard & Parsley Terrine with Brioche & Chutney
Smoked Salmon Prawn Parcel with dressed leaves.
Selection of Homemade Soups

Main Courses
Fish Pie with Creamy Mash Topping
Breast of Chicken wrapped in Sarano Ham
Slow Braised Lamb Shank, with Minted Jus
Fillet of Hake, White Wine, Lemon & Dill parcel with Saffron cream sauce
Braised Feather blade of Beef Red Wine Reduction
Braised Pork Shoulder, Apple Compote & Calvados Sauce
Goats Cheese & caramelized Onion Wellington with Tomato Fondue
Roasted Pepper filled with Spinach & Asparagus Risotto
Salmon En Croute with Watercress Sauce
All main Courses are served with Potatoes and seasonal Vegetable

Tangy Lemon Tart with Summer Berry Compote
Bakewell Tart served with Crème Chantilly
Sticky Toffee Pudding and Butterscotch Sauce
Dark Chocolate Tart & Crème Anglaise
Apple & Blackberry Crumble with Custard
Eton Mess
Lemon Posset with Shortbread biscuit
Selection of Cheese & Biscuits with Chutney, Celery & Grape

If you would like to take a look at Andrews website or to contact him, here are his details: 

Telephone – 07956 156945